Recipes

Explore a variety of fresh fillet,
whole fish and smoked
Steelhead trout recipes below!

Oven-Roasted Trout
30 minutes Easy   |   3 servings
Oven-Roasted Trout
Paired with crispy vegetables - healthy, easy and delicious!
Pomegranate Glazed Trout
40 Minutes Medium   |   4 Servings
Pomegranate Glazed Trout
Braised with fennel, shallots and orange for bright, seasonal flavors
Trout Burger
30 minutes Medium   |   3 burgers
Trout Burger
A healthy burger option using our ground trout featuring. manchego cheese and a creamy, avocado cilantro sauce
Trout Meatballs
45 minutes Medium   |   20 meatballs
Trout Meatballs
Paired with a lemon dill yogurt sauce - a delicious alternative to meatballs!
Pan-Seared Trout
50 Minutes Easy   |   3 - 4 Servings
Pan-Seared Trout
Paired with roasted carrots, a honey mustard marinade & a lemon yogurt sauce!
Trout Spring Roll
35 Minutes Medium   |   4 - 6 Servings
Trout Spring Roll
A light and healthy recipe featuring fresh trout, veggies and a peanut sauce
Tuscan Trout
45 Minutes Medium   |   3 - 4 Servings
Tuscan Trout
Featuring creamy sun-dried tomatoes, artichokes and spinach
Gin & Citrus Cured Trout
48 hours Medium   |   2 - 4 Servings
Gin & Citrus Cured Trout
A delicious, fresh recipe by our customer, Gael Towey!
Cedar Grilled Trout
25 Minutes Medium   |   4-6 Servings
Cedar Grilled Trout
The perfect recipe for summer grilling! Pair with a horseradish aioli for a delicious combination
Slow-Roasted Steelhead
25 Minutes Easy   |   4 Servings
Slow-Roasted Steelhead
A tasty recipe by our friends at Talbott & Arding with ramp butter featured in the Wall Street Journal
Pan Seared Trout
25 Minutes Medium   |   4 Servings
Pan Seared Trout
Featuring a homemade spice rub and tamarind glaze for incredible flavor and texture!
Steelhead Trout Poke
30 Minutes Medium   |   4 Servings
Steelhead Trout Poke
A delicious variation of a Hawaiian poke bowl featuring our fresh Steelhead trout and pickled vegetables