Time: 30 minutes 
Serving Size: 4 - 6 

Ingredients: 

• 1lb steelhead trout fresh fillet 
• 2 bunches of mint
• 1 avocado
• 2 cups of cellophane noodles
• 4 sliced persian cucumbers
• 2 sliced carrots
• 1 head of red cabbage 
• 2 heads of bib lettuce 
• 15-20 sheets of rice paper wraps 
• Tablespoon of sesame seeds (black and white)
• Peanut sauce 

Instructions: 

• Remove fresh fillet from its packaging and skin 
• Slice steelhead trout into thin, long pieces
• Chop all vegetables into thin, long pieces
• Fill a large shallow dish with 1 inch of lukewarm water 
• Soak your rice paper wrap in water for about 10-15 seconds. Remove and place on a cutting board
• Place all ingredients at the center of the rice paper and start by placing the sides of the rice paper wrap on top of the ingredients 

• Follow by folding over the side of the wrap closest to you, making sure the ingredients are snugged tightly into the wrap
• Finish by folding over and wrapping like a burrito

• Cut spring roll in half and enjoy!

Pairing Recommendations:
We recommend pairing your steelhead spring rolls with a store bought or homemade peanut sauce!