Trout Spring Roll

Steelhead Trout Spring Rolls

Time: 30 minutes 
Serving Size: 4 - 6 


  • 1lb steelhead trout fresh fillet 
  • 2 bunches of mint
  • 1 avocado
  • 2 cups of cellophane noodles
  • 4 sliced persian cucumbers
  • 2 sliced carrots
  • 1 head of red cabbage 
  • 2 heads of bib lettuce 
  • 15-20 sheets of rice paper wraps 
  • Tablespoon of sesame seeds (black and white)
  • Peanut sauce 


  • Remove fresh fillet from its packaging and skin 
  • Slice steelhead trout into thin, long pieces
  • Chop all vegetables into thin, long pieces
  • Fill a large shallow dish with 1 inch of lukewarm water 
  • Soak your rice paper wrap in water for about 10-15 seconds. Remove and place on a cutting board
  • Place all ingredients at the center of the rice paper and start by placing the sides of the rice paper wrap on top of the ingredients 

Steelhead trout spring roll
  • Follow by folding over the side of the wrap closest to you, making sure the ingredients are snugged tightly into the wrap
  • Finish by folding over and wrapping like a burrito
Steelhead trout spring roll
  • Cut spring roll in half and enjoy!
Steelhead trout spring roll

Pairing Recommendations:
We recommend pairing your steelhead spring rolls with a store bought or homemade peanut sauce! 

Steelhead trout spring rolls with peanut sauce