News
Dec 7, 2021
New York Times - Front Burner
A Holiday Spectacular You Won’t Want to Miss
Front Burner, November 15th, 2021 - Florence FabricantThis steelhead t...
Dec 7, 2021
Wall Street Journal
The 11 Best Gift Ideas for the Food and Wine Lover In Your Life
Wall Street Journal, November 24, 2021
This is n...
Dec 7, 2021
New York Times - Front Burner
"Say It With Steelhead Trout"
Front Burner, June 7th, 2021 - Florence Fabricant
A new grilling kit from Hudson Val...
Apr 12, 2021
The Valley Table - Nourish New York
Nourish New York Helps the Hudson Valley Community
“The pandemic demolished the New York restaurant industry,” expl...
Feb 11, 2021
The Valley Table
5 Hudson Valley Treats Tallbott & Arding's Kate Arding Loves
“New on the scene is Hudson Valley Fisheries steel...
Feb 8, 2021
Food & Wine
A Chef's Guide to the Harlem Valley
By: Maria Yagoda
"We buy steelhead trout from Hudson Valley Fisheries. They're ...
Jan 16, 2021
VICE TV, Counter Space
Tank To Table
Fishing moves to indoor tanks to feed demand as Sophia makes salmon poke bowls. We meet an environment...
Jan 13, 2021
Undercurrent News
US steelhead RAS firm all an on processing, eyes expansion after pandemic
By: Jason Huffman
Hudson Valley Fisheries ...
Oct 2, 2020
Hatchery International
At 28 years old, Peachey leads the operation of Hudson Valley Fisheries' 163,000-square-foot RAS farm.
Aug 20, 2020
Hudson Valley Magazine
Hudson Valley Seafood Becomes More Sustainable
Hudson Valley Magazine- Jolie Wasserman
As part of New York State’s G...
Aug 11, 2020
Oprah Magazine
Send the gift of two omega-3-rich, antibiotic-free, super-fresh Hudson Valley steelhead trout fillets. They’re in a kit with maple syrup, mustard, herbed salt rub, cedar planks, and the recipe that makes it an unforgettable dinner for six to eight.
Jul 31, 2020
Aquaculture North America
With an eye toward traceability, John Ng built his steelhead trout farm in New York’s Hudson Valley with a strong brand association to the local farm-to-table community. In fact, many chefs have listed his RAS operation on their menus alongside fruit, vegetable, and cheese purveyors.