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News

Dec 7, 2021

New York Times - Front Burner

A Holiday Spectacular You Won’t Want to Miss Front Burner, November 15th, 2021 - Florence FabricantThis steelhead t...

Dec 7, 2021

Wall Street Journal

The 11 Best Gift Ideas for the Food and Wine Lover In Your Life Wall Street Journal, November 24, 2021 This is n...

Dec 7, 2021

New York Times - Front Burner

"Say It With Steelhead Trout" Front Burner, June 7th, 2021 - Florence Fabricant A new grilling kit from Hudson Val...

Apr 12, 2021

The Valley Table - Nourish New York

Nourish New York Helps the Hudson Valley Community “The pandemic demolished the New York restaurant industry,” expl...

Feb 11, 2021

The Valley Table

5 Hudson Valley Treats Tallbott & Arding's Kate Arding Loves “New on the scene is Hudson Valley Fisheries steel...

Feb 8, 2021

Food & Wine

A Chef's Guide to the Harlem Valley By: Maria Yagoda "We buy steelhead trout from Hudson Valley Fisheries. They're ...

Jan 16, 2021

VICE TV, Counter Space

Tank To Table Fishing moves to indoor tanks to feed demand as Sophia makes salmon poke bowls. We meet an environment...

Jan 13, 2021

Undercurrent News

US steelhead RAS firm all an on processing, eyes expansion after pandemic By: Jason Huffman Hudson Valley Fisheries ...

Oct 2, 2020

Hatchery International

At 28 years old, Peachey leads the operation of Hudson Valley Fisheries' 163,000-square-foot RAS farm.

Aug 20, 2020

Hudson Valley Magazine

Hudson Valley Seafood Becomes More Sustainable Hudson Valley Magazine- Jolie Wasserman As part of New York State’s G...

Aug 11, 2020

Oprah Magazine

Send the gift of two omega-3-rich, antibiotic-free, super-fresh Hudson Valley steelhead trout fillets. They’re in a kit with maple syrup, mustard, herbed salt rub, cedar planks, and the recipe that makes it an unforgettable dinner for six to eight.

Jul 31, 2020

Aquaculture North America

With an eye toward traceability, John Ng built his steelhead trout farm in New York’s Hudson Valley with a strong brand association to the local farm-to-table community. In fact, many chefs have listed his RAS operation on their menus alongside fruit, vegetable, and cheese purveyors.
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