Amenia, New York
Dining at Troutbeck is about time and place. From the ingredients on the plate to the company at the table, the goals are pleasure and presence.
Michelin starred Chef Gabe sources from the best local farmers and purveyors, whenever possible, to thoughtfully build a new American menu of dishes that are at once elegant and approachable.
We are constantly in awe of Chef Gabe's unique and delicious creations using our Steelhead trout!
Under the direction of executive chef Rae Kramer, Il Fiorista's seasonal menu is rooted in Mediterranean flavors that highlight flowers and herbs in their many edible forms.
Since introducing our Steelhead trout on her menu, Chef Rae has created delicious recipes that have become customer favorites, such as her special trout tartare!
Clinton Hill, Brooklyn
PDF is a small neighborhood wine bar with a selection of delicious small dishes to pair with. With its focus on seasonal ingredients, unique natural wines from Spain and a vibrant yet cozy environment, PDF should be a go-to on your list for date night, dinner with friends or a solo dinner evening!