"Antibiotic-free, super-fresh Hudson Valley steelhead trout fillets...an unforgettable dinner."
Egg to Plate
Hudson Valley Fisheries responsibly raises New York Steelhead trout from egg-to-plate without the use of any antibiotics, vaccines, nor pesticides in Hudson, New York. Its taste, freshness, and traceability is unmatched in the market today.
Hudson Valley Fisheries was inspired by our commitment to food security and environmental stewardship. Our goal is to protect wild populations and the environment through a state of the art Recirculating Aquaculture System (RAS).
New York Steelhead has been awarded numerous accolades including Best Aquaculture Practice Certified (BAP) and elected a "Best Choice" seafood by Monterey Bay Seafood Watch. We are here to provide a traceable and nutritious U.S. grown seafood alternative for future generations. You can feel good about eating locally raised New York Steelhead.
What is Steelhead?
Native to Alaska and the West Coast, steelhead trout is fast becoming a popular alternative to salmon as people discover its outstanding taste, color, texture and versatility. Plus, it’s loaded with omega-3 fatty acids, making it as nutritious as it is delicious.