"Prepare it like salmon; it’s rich in both flavor and texture."
"Sustainable, home cook-friendly seafood we’re loving right now."
"the first aquaculture producer to be included in the New York State Grown and Certified Program"
"a more environmentally sustainable product, but also a more humane and better-tasting one."
Egg to Plate
Our fish are entirely grown and raised in the United States from egg to plate. Experts in biology and fish health, we begin with the egg and create the best environment possible for our fish using zero antibiotics, vaccines, nor pesticides. Thus, we bring to the U.S. market an all natural premium fish that is both delicious and healthy.
Hudson Valley Fisheries was inspired by our commitment to food security and environmental stewardship. Our goal is to protect wild populations and the environment through a state of the art Recirculating Aquaculture System (RAS).
We are here to provide a traceable and nutritious U.S. grown seafood alternative for future generations. You can feel good about eating locally raised New York Steelhead.