NEW YORK STEELHEAD

Salmon's Tastier Cousin: raised in Hudson, NY

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THE FUTURE OF AQUACULTURE

100% USA grown & raised. Safe, local and sustainable. Choose Hudson Valley Fisheries.

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FEATURED RECIPES

Delectable ways to try New York Steelhead from home cooks and chefs alike.

RECIPES

"Prepare it like salmon; it’s rich in both flavor and texture."

"Sustainable, home cook-friendly seafood we’re loving right now."

"the first aquaculture producer to be included in the New York State Grown and Certified Program"

"a more environmentally sustainable product, but also a more humane and better-tasting one."

  • What is Steelhead?

    Native to Alaska and the West Coast, steelhead trout is fast becoming a popular alternative to salmon as people discover its outstanding taste, color, texture and versatility. Plus, it’s loaded with omega-3 fatty acids, making it as nutritious as it is delicious. 

  • Egg to Plate

    Our fish are entirely grown and raised in the United States from egg to plate. Experts in biology and fish health, we begin with the egg and create the best environment possible for our fish using zero antibiotics, vaccines, nor pesticides. Thus, we bring to the U.S. market an all natural premium fish that is both delicious and healthy. 

  • Our Mission

    Hudson Valley Fisheries was inspired by our commitment to food security and environmental stewardship. Our goal is to protect wild populations and the environment through a state of the art Recirculating Aquaculture System (RAS).

    We are here to provide a traceable and nutritious U.S. grown seafood alternative for future generations.  You can feel good about eating locally raised New York Steelhead. 

New York Steelhead is Local