News
Oct 2, 2020
Hatchery International
At 28 years old, Peachey leads the operation of Hudson Valley Fisheries' 163,000-square-foot RAS farm.
Aug 20, 2020
Hudson Valley Magazine
Hudson Valley Seafood Becomes More Sustainable
Hudson Valley Magazine- Jolie Wasserman
As part of New York State’s G...
Aug 11, 2020
Oprah Magazine
Send the gift of two omega-3-rich, antibiotic-free, super-fresh Hudson Valley steelhead trout fillets. They’re in a kit with maple syrup, mustard, herbed salt rub, cedar planks, and the recipe that makes it an unforgettable dinner for six to eight.
Jul 31, 2020
Aquaculture North America
With an eye toward traceability, John Ng built his steelhead trout farm in New York’s Hudson Valley with a strong brand association to the local farm-to-table community. In fact, many chefs have listed his RAS operation on their menus alongside fruit, vegetable, and cheese purveyors.
Jun 14, 2020
The Wall Street Journal
The Lockdown Made Big Fish Bad News
The Wall Street Journal- Mike Cherney
When a restaurant serves a fish whole, the...
Jan 22, 2020
Chronogram
Trout is the New Salmon: Hudson-Based Fishery Champions Sustainable New York Steelhead
Aug 4, 2019
Rural Intelligence
Because of its outward appearance and rich, orange-red flesh, steelhead is often confused for salmon, but the fish is actually a trout species native to the West Coast. Now the tasty fish, not commonly found on this side of the country, is popping up in Hudson Valley restaurants, grocery stores and farmers markets as Hudson Valley Fisheries (HVF) rolls out waves of steelhead from their indoor fish farm just outside of Hudson, New York.