Farm-to-Plane: How Singapore Airlines Brings Fish to the Skies
Story by The Wall Street Journal
Singapore Airlines operates the world’s longest flight, during which passengers can now get fish. It might sound risky, but it’s fresher than you might expect. Singapore’s Food and Beverage Director Antony McNeil explains how and why he brought trout to travelers plates.
Photo Illustration: Adele Morgan/The Wall Street Journal
Story originally posted on WSJ.com