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Farm-to-Plane: How Singapore Airlines Brings Fish to the Skies

Farm-to-Plane: How Singapore Airlines Brings Fish to the Skies

Story by The Wall Street Journal


Singapore Airlines operates the world’s longest flight, during which passengers can now get fish. It might sound risky, but it’s fresher than you might expect. Singapore’s Food and Beverage Director Antony McNeil explains how and why he brought trout to travelers plates.

Photo Illustration: Adele Morgan/The Wall Street Journal
Story originally posted on WSJ.com

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