We are committed to raising the healthiest fish locally and sustainably.
Healthy
Our fish are never treated with antibiotics, vaccines or growth hormones. 100% free of mercury and micro-plastics. Their feed ingredients are all organic and non-GMO.
Local
Our fish are raised close to you.  Super-fresh fish are delivered soon after harvest with a much smaller carbon footprint.
Sustainable
Our land-based farm is self-contained. Its aquaculture system converts fish waste into organic fertilizer, ensuring zero impact on our ocean and the wild fish populations.
As seen in
"Prepare it like salmon; it’s rich in both flavor and texture."
The New York Times
"Antibiotic-free, super-fresh Hudson Valley steelhead trout fillets...an unforgettable dinner."
OPRAH MAGAZINE
"A more environmentally sustainable product, but also a more humane and better-tasting one."
Organic hudson valley
"Sustainable, home cook-friendly seafood we’re loving right now."
Chronogram
"The first aquaculture producer to be included in the New York State Grown and Certified Program."
Seafood source
LEARN ABOUT Hudson Valley fisheries
RECIPES
Pan Seared Steelhead with Tamarind Glaze
Prep Time: 25 minutes
Servings: 4
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Ingredients
 1 tablespoon blended oil
1 filet, steelhead trout, skinless
3 teas...
Steelhead Poke Recipe
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Prep Time: 25 minutes
Servings: 4
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IngredientsÂ
Quantity
New York Steelhead Trout
 1 lb
Soy sauce
1/4 cu...
Beet-Cured Gravlax Recipe
With every purchase of our Valentine's Day Kit, a care package is donated to an Albany Med Frontline Caregiver.
Classic Gravlax
Gravlax makes an easy and delicious appetizer or hors d'oeuvre.
Steelhead Trout en Croute by Talbott & Arding
Our friends at Talbott & Arding have created this impressive yet easy-to-make steelhead-lovers dream.
Pan Seared Steelhead Trout with Dijon Pan Sauce
A step-by-step instruction for crispy skin and a killer sauce to go with it!