We are committed to raising the healthiest fish locally and sustainably.
Healthy
Our fish are never treated with antibiotics, vaccines or growth hormones. 100% free of mercury and micro-plastics. Their feed ingredients are all organic and non-GMO.
Local
Our fish are raised close to you.  Super-fresh fish are delivered soon after harvest with a much smaller carbon footprint.
Sustainable
Our land-based farm is self-contained. Its aquaculture system converts fish waste into organic fertilizer, ensuring zero impact on our ocean and the wild fish populations.
As seen in
"Prepare it like salmon; it’s rich in both flavor and texture."
The New York Times
"Antibiotic-free, super-fresh Hudson Valley steelhead trout fillets...an unforgettable dinner."
OPRAH MAGAZINE
"A more environmentally sustainable product, but also a more humane and better-tasting one."
Organic hudson valley
"Sustainable, home cook-friendly seafood we’re loving right now."
Chronogram
"The first aquaculture producer to be included in the New York State Grown and Certified Program."
Seafood source
LEARN ABOUT Hudson Valley fisheries
RECIPES
Easy-to-make Steelhead Trout Gravlax
Gravlax makes an easy and delicious appetizer or hors d'oeuvre.
Steelhead Trout en Croute by Talbott & Arding
Our friends at Talbott & Arding have created this impressive yet easy-to-make steelhead-lovers dream.
Pan Seared Steelhead Trout with Dijon Pan Sauce
A step-by-step instruction for crispy skin and a killer sauce to go with it!
Cedar Grilled Maple Steelhead Trout
For this dish, you'll need a cedar grilling plank which you can find in our online store, or at various Hudson Valley farmers markets.
Crispy Steelhead Trout Tenders with Herbed Yogurt Dipping Sauce
A crispy, crunchy snack the whole family will enjoy.
Steelhead Trout Tacos with Mango Avocado Salsa
Quick, simple, healthy and delicious. Everyone loves taco night.