We affectionately nicknamed these one-pound steelheads "Pan Fry" because they are perfectly portioned and ready to cook straight from the package! Whether you're a seasoned chef or a home cook looking for an easy yet delicious meal, our steelhead makes it simple to enjoy high-quality fish with minimal prep time.
Cooking Tips:
Grill: Preheat your grill to medium-high heat. Stuff the cavity with your favorite aromatics, brush the skin with olive oil, and grill for 4-5 minutes on each side until the skin is crispy and the flesh is flaky.
Oven: Preheat your oven to 400°F. Place the steelhead on a baking sheet, stuffed with herbs and drizzled with lemon juice. Bake for 15-20 minutes or until the flesh is opaque and flakes easily with a fork.
Pan Fry: Heat a skillet over medium heat with a bit of oil. Season the steelhead and cook for 3-4 minutes on each side, or until golden brown and cooked through.
Previously frozen.
Image Credit: The Folklore House (Gordon Waltho).
Regular price$10.00
Free local shipping for orders over $65.
Orders are shipped Tuesday - Thursday and delivered within 24 hours. Select your preferred delivery day before checking out. Next-day delivery available for orders placed by 12PM.
