Togarashi Cold-Smoked Lox Default Title
Our Togarashi Spiced Cold-Smoked Steelhead Trout has the same buttery, silky texture as our regular Cold-Smoked, but with a bright, peppery kick of Japanese Togarashi spice. Hand-cured with all-natural ingredients and smoked in small batches by family-owned smokehouse, Samaki, in New York’s Hudson Valley. The unique blend of Szechuan pepper, orange peel, sesame, cayenne, and nori adds a subtle heat and citrusy depth to every bite.
No hormones, antibiotics, or artificial dyes. Free of mercury and microplastics. Raised responsibly in New York’s Hudson Valley.
- Free local shipping for orders over $65.
Our Pastrami Cold-Smoked is thinly sliced and vacuum-packed in 4oz portions.
Orders are shipped Tuesday - Friday in an insulated box with cooling gel packs and delivered within 24 hours. Select your prefered delivery day before checking out. Next-day delivery available for orders placed by 12PM.
FREE shipping for delivery within 200 miles of Hudson, NY on orders of $65 or more after discounts are applied.
Save on shipping & packaging by ordering online for quick & easy pickup at any of our farmers markets! Find your preferred market location/day below and select the matching market day in the calendar before checkout.
Manhattan & Brooklyn
Union Square: Wednesday, Friday 8AM - 4PM
Grand Army Plaza: Saturday 8AM - 3:30PM
McCarren: Saturday 8AM - 2PM
Inwood: Saturday 8AM - 3PM
79th Street: Sunday 8AM - 3PM
Columbia University: Sunday 8AM - 4PM
Queens
Jackson Heights: Sunday 8AM - 2PM
Forest Hills: Sunday 8AM -2PM