Time: 40 minutes
Servings: 2-3

Ingredients:

• (1) 2 lb steelhead trout, gutted and cleaned
• 1 lemon, sliced
• 1 half red onion, sliced
• 1 lemon, halved
• 36 inches of butcher string
• Bunch of your favorite herbs (oregano, dill, parsley, thyme)
• Favorite vegetables

Instructions:

• Preheat oven to 350 degrees (F)
• Stuff trout with lemons, onions and herbs
• Cut string into (3) 12 inch pieces and place on cutting board 3 inches apart from one another
• Place trout atop strings and tie a knot with each string
• Place fish on sheet pan with halved lemon, thin-cut potatoes, asparagus or other vegetables of choice. Drizzle with olive oil and salt. Cook for 30 minutes
• Serve with a squeeze of roasted lemon (pairs well with chimichurri or Dijon aioli)
• Enjoy!