Steelhead Trout Tacos

Steelhead Trout Tacos

Time: 30 minutes
Servings: 4

Ingredients

  • 2 x 6oz portions Steelhead fillets
  • 1 Tbsp lime juice
  • 1/4 Tbsp salt
  • 4 corn tortillas
  • 1/4 cup mango, diced
  • 1/4 cup avocado, diced
  • 1 Tbsp red onion, minced
  • 1 Tbsp cilantro, minced
  • 1 tsp lime juice
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 cup red cabbage, chopped
  • 1 Tbsp mayonnaise 
  • 1 tsp cilantro
  • 1/4 tsp salt 

 

Cooking Instructions:

  • Preheat the oven to 375F
  • Loosely wrap the steelhead in foil
  • Once the oven is preheated, bake the fish for 15 minutes
  • In a bowl, mix all slaw ingredients together and set aside
  • In a separate bowl, mix all salsa ingredients together

Serving Instructions: 

  • Unwrap Steelhead and place in a shallow bowl and flake fish with a fork
  • Warm corn tortillas in the microwave for 30 seconds
  • Place 2-3 tablespoons of fish in tortilla, top with 1 tablespoon of slaw and garnish with 1 tablespoon of salsa
  • Repeat process until you have made 3 more tacos
  • Enjoy!