Time: 30 minutes
Servings: 4

Ingredients: 

• 2 x 6oz portions Steelhead fillets
• 1 Tbsp lime juice
• 1/4 Tbsp salt
• 4 corn tortillas

Salsa Ingredients:

• 1/4 cup mango, diced
• 1/4 cup avocado, diced
• 1 Tbsp red onion, minced
• 1 Tbsp cilantro, minced
• 1 tsp lime juice
• 1/4 tsp salt
• 1/8 tsp black pepper

Cabbage Slaw Ingredients:

• 1 cup red cabbage, chopped
• 1 Tbsp mayonnaise 
• 1 tsp cilantro
• 1/4 tsp salt 

Cooking Instructions:

• Preheat the oven to 375F
• Loosely wrap the steelhead in foil
• Once the oven is preheated, bake the fish for 15 minutes
• In a bowl, mix all slaw ingredients together and set aside
• In a separate bowl, mix all salsa ingredients together

Serving Instructions: 

• Unwrap Steelhead and place in a shallow bowl and flake fish with a fork
• Warm corn tortillas in the microwave for 30 seconds
• Place 2-3 tablespoons of fish in tortilla, top with 1 tablespoon of slaw and garnish with 1 tablespoon of salsa
• Repeat process until you have made 3 more tacos
• Enjoy!