Hot-Smoked Trout Quiche

Hot-Smoked Trout Quiche

Cook Time: 1 hour

Serves: 6 people


  • 4oz hot-smoked steelhead trout, cut in small pieces 
  • 9-inch ready-made pie crust
  • 6 free-range eggs, beaten
  • 3 potatoes, cooked & cubed
  • 4oz crème fraiche  
  • Salt & pepper
  • Microgreens
  • Fresh dill


  1. Preheat oven to 350° F.
  2. Roll out the pie crust into a large pie plate.
  3. In a bowl, mix eggs, hot-smoked trout, crème fraiche, potatoes, salt & pepper together.
  4. Brush pie crust with a layer of beaten eggs & bake for 5-10 min.
  5. Remove from oven and fill the pie crust with mixed eggs, hot-smoked trout, crème fraiche and potatoes. 
  6. Bake for another 35-40 min until center of pie is cooked.
  7. Let cool for 5-10 min. Top with microgreens and dill.
  8. Serve with a side of salad. Enjoy!
Older Post
Newer Post
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Your cart is currently empty.
Shop now