Steelhead Trout Spring Rolls

Trout Spring Roll

Time: 30 minutes 
Serving Size: 4-6 people 

 Steelhead trout spring roll with peanut sauce


  • 1lb steelhead trout fresh fillet 
  • 2 bunches of mint
  • 1 avocado
  • 2 cups of cellophane noodles
  • 4 sliced persian cucumbers
  • 2 sliced carrots
  • 1 head of red cabbage 
  • 2 heads of bib lettuce 
  • 15-20 sheets of rice paper wraps 
  • Tablespoon of sesame seeds (black and white)
  • Peanut sauce 


  • Remove fresh fillet from its packaging and skin 
  • Slice steelhead trout into thin, long pieces
  • Chop all vegetables into thin, long pieces
  • Fill a large shallow dish with 1 inch of lukewarm water 
  • Soak your rice paper wrap in water for about 10-15 seconds. Remove and place on a cutting board
Place all ingredients at the center of the rice paper and start by placing the sides of the rice paper wrap on top of the ingredients 

Steelhead trout spring roll
  • Follow by folding over the side of the wrap closest to you, making sure the ingredients are snugged tightly into the wrap
  • Finish by folding over and wrapping like a burrito
Steelhead trout spring roll
  • Cut spring roll in half and enjoy!
Steelhead trout spring roll

Pairing Recommendations
We recommend pairing your steelhead spring rolls with a store bought or homemade peanut sauce! 

Steelhead trout spring rolls with peanut sauce


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